The Keys to Korean Cooking
We had our friend, Cathy, come over to show us how to make yummy Korean food! We made bi bim bap, japchae, and kalbi. Um, deelish. The keys to Korean cooking: lots of garlic, lots of chopping, and lots of time. Cathy probably came over three hours before our “scheduled” dinner time to prep. Yowsas.
Things you need: Good soy sauce and lots of bowls.
Key ingredient: Garlic
Lots of color