How to Make Vietnamese Egg Rolls
During my trip back to Maryland, my mom taught us how to make Chả Giò, Vietnamese egg rolls. In the end, we were there for just the assembly of the rolls. The good stuff, the filling inside, is still a mystery to me.
The assembly line, breaking down because Mommy and Grandma are focusing on Baby Yohan!
The final product, Cha Gio, Vietnamese Egg Rolls
Step 1: Wet rice paper in hot water
Step 2: Add filling towards one end
Step 3: Fold 3 edges over
Step 4: Roll into even sizes – this is very difficult to do with 5 amateurs
Step 5: Fry in hot oil
Step 6: Let oil drain
There you have it, eat up!